Look for an electric grill with a thick plate. This feature is what causes it to heat evenly and retain the heat afterward. They also take longer to wear out. One-inch thickness is ideal.
The material used to design an electric pan is key as well. Look out for those made using chrome plated steel, or steel because these tend to be more durable and easy to clean. The handles should be made using materials that are safe to hold as you cook. Such will help you avoid burns in the kitchen. Most electric grills will include a glass lid. This part of the equipment must be well reinforced so that it does not break over time. The design should allow you to view food as it cooks.
The plate surface should also be a priority to check. You want an electric grill pan that has a non-stick surface, which will help you eat healthy foods because it requires little to no oil. Such a surface will make the cleaning process easier.
You also want to check its energy sources. Obviously, electric grill pans use electricity as an energy source. But others also incorporate additional connection abilities where you can hook gas in case of a blackout. Then you have to consider how easy it is to connect the power source. Is it just a matter of plugging and switching on, or you'll have to learn how to do it? The kind of connection you'll get on a kitchen appliance will determine how easy and well you can store it.
Looks matter. How well is it designed? Is it a square-like or circular? They come in different colors and glow, and so, ensure you choose carefully. Find something you will be proud of using.
Consider the size of the electric grill pan. Here you should look at the depth and surface area. What will you be cooking often? Ensure what you order can accommodate food enough for your family. The size will also determine the cooking surface and storage as well. If you have a small kitchen, then you'll need a smaller pan to fit on the countertop and with enough space to store on your shelves.